Wednesday, August 28, 2019

Christmas

                   Day celebrations


  We celebrated the day by decorating Christmas crib an tree with different colours and happiness... And only few more days for the new year. All are eagerly waiting to welcome both Christmas and New year..

YOGA & PHYSICAL EDUCATION


YOGA AND PHYSICAL EDUCATION


A four day yoga, physical education and health education classes was conducted at SNGK B.Ed college Pothencode under the guidance of Hari sir, lecturer in Physical Education.

Hari sir taught us how to deal with students during physical education hour in school and made us do different types of free hand exercises.
He taught different yoga poses starting with Surya Namskaram, followed by Siddhasana, Swastikasana, Pavana Muktasana, Vajrasana, Sarvangasana, Bhujangasana, Salabhasana, Dhanurasana, Makasama etc. Meditation class was also given. Thus yoga class really took us to another level and it was a very good experience.




Seminar


       Seminars


Seminar presentations are intended for the improvement of technical knowledge. It is platform to meet the people with same interest and learn a lot at one clip with most material compressed in short. Seminars offers ability to refresh old skills and also gain state-of-the-art information about various topics. Seminars and workshops are organized in the college to bring eminent personalities who are renowned in their respective fields on a common platform to facilitate knowledge sharing and to bridge the gap between the education field and the students. Seminars are often composed of several speakers, each one providing information from a different angle or perspective. People who attend seminars can learn, while those who present at seminars gain exposure for their products or services. The advantages are:
  • To gain Knowledge in particular subject area.
  • Presents Quality Networking opportunity.
  • Quality team-build.
  • Sign of appreciation and recognition of each individual.



READING AND REFLECTING




In the second semester I choose my degree 
book for reflection... I opt this for recalling my memories as well..
This is really acceptable one in our curriculum and made me refreshed,and strengthen my previous knowledge.



This is an excellent book for a degree student,even it can be use as a reference for research works. One can acquire deep knowledge in chemical engineering ,the process and conditions. 

Saturday, August 24, 2019

School induction program



SCHOOL INDUCTION PROGRAM


As part of B.Ed curriculum we had a five days visit to LVHS  Pothencode,Trivandrum.The five days at school was very helpful and beneficial. In the school we were able to analyse the functioning of school organisation, understood the responsibility of Headmaster, teacher, non-teaching staff for the well functioning of the school and it's execution. These five days gave us a short description of the life of a teacher, her duties and responsibilities and reflected an aura of teacher- student relationship.

🚸SCHOOL VISIT:04-01-2019To11-01-2019🚸


Day celebration in college


GANDHI JAYANTHI


       Gandhi Jayanthi was celebrated in College SNGK B.Ed College on 3 October 2018. As a part of Gandhi Jayanti, a quiz competition was conducted and a cleaning programme was organised by the leadership of 2nd year students .In this quiz competition all the participants from 1st and 2nd year participated.







Sports⚽️🎾🏸🏏⛹️‍♀️🤾‍♂️🎖🏆🏅



SPORTS DAY 









         Sports day was organised in SNGK BEd college Pothencode for the two days, from 27/09/2018 to 28/09/2018.
Both first and second year classes were divided into two houses, Green and Yellow. Thus the competition was held between these two houses. Our beloved principal Mrs. Vimala was inaugurated the event by striking the marble of carrom.




Book review ✍📖




BOOK  REVIEW

A book review is a thorough description, critical analysis, and evaluation of the quality, meaning, and significance of a book.


There are two general approaches to reviewing a book:
  1. Descriptive review:  presents the content and structure of a book as objectively as possible, describing essential information about a book's purpose and authority. This is done by stating the perceived aims and purposes of the study, often incorporating passages quoted from the text that highlight key elements of the work. Additionally, there may be some indication of the reading level and anticipated audience.
  2. Critical review:  describes and evaluates the book in relation to accepted literary and historical standards and supports this evaluation with evidence from the text and, in most cases, in contrast to and in comparison with the research of others. It should include a statement about what the author has tried to do, evaluates how well you believe the author has succeeded in meeting the objectives of the study, and presents evidence to support this assessment. For course assignments, most professors will want you to write this type of review.

Now its my turn....✍📖







Supw👩‍🔧




The National System of Education as conceived by our leaders during the national movement for freedom and as propounded-by Mahatma Gandhi has its genesis in work-based education. Gandhiji was against education leading to the search for white-collared jobs. He was of the opinion that if education is based on socially useful productive work, it would be an instrument for per­sonality development and social transformation.

Socially Useful Productive work has been described by the Ishwarbhai Patel Committee as purposive, meaningful, manual work re­sulting into either goods or services which are useful to the community. Man­ual work becomes purposive when it meets the educational requirements.



INGREDIENTS

Khoya / Kova - 1 cup
All purpose flour – 3 tblsp
Sodium bi carbonate (cooking soda) – 1/8 tsp
Elachi/ cardamom – 2
Sugar – 1 & 1/2 cups
Water – 1 & 1/2 cups
Saffron (optional) – Few strands
Rose essence (optional) – 2 drops
Oil/Ghee– As need for deep frying


METHOD


  1. Bring khoya to room temperature if its frozen. Crumble it with your hands and measure it. Take khoya, maida and cooking soda in a mixing bowl. Mix well.
  2. Slowly add some milk to make a smooth dough without any cracks. No need to knead hard, just gather with your hands so that it forms a smooth dough without lumps. Keep aside for 5 mins and make equal sized balls. The balls should be smooth outside, but do not roll so tightly applying pressure. Just roll softly but until smooth.
  3. Meanwhile prepare the sugar syrup with water, sugar, powdered elachi and saffron, bring to boil and boil for 8 minutes to 10 minutes in medium flame.
  4. Mean while you can fry the rolled jamuns. Bring oil hot. Keep in low flame and add the jamuns and keep rolling the jamuns gently with the use of the ladle inside the oil so that it gets evenly cooked and fried to deep golden brown in colour. Fry only few at a time, dont dump the jamuns so many in oil.
  5. Drain in kitchen towel and immediately add it to hot syrup. Let it get soaked well. Add essence lastly if desired.
  6. Let it get soaked well in the syrup for 3 hrs at least and enjoy the soaked,juicy jamuns....🤤🤤