Supw👩‍🔧

The National System of Education as conceived by our leaders during the national movement for freedom and as propounded-by Mahatma Gandhi has its genesis in work-based education. Gandhiji was against education leading to the search for white-collared jobs. He was of the opinion that if education is based on socially useful productive work, it would be an instrument for per­sonality development and social transformation.

Socially Useful Productive work has been described by the Ishwarbhai Patel Committee as purposive, meaningful, manual work re­sulting into either goods or services which are useful to the community. Man­ual work becomes purposive when it meets the educational requirements.

INGREDIENTS

Khoya / Kova - 1 cup
All purpose flour – 3 tblsp

Sodium bi carbonate (cooking soda) – 1/8 tsp

Elachi/ cardamom – 2

Sugar – 1 & 1/2 cups

Water – 1 & 1/2 cups

Saffron (optional) – Few strands

Rose essence (optional) – 2 drops

Oil/Ghee– As need for deep frying

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METHOD

1. Bring khoya to room temperature if its frozen. Crumble it with your hands and measure it. Take khoya, maida and cooking soda in a mixing bowl. Mix well.
2. Slowly add some milk to make a smooth dough without any cracks. No need to knead hard, just gather with your hands so that it forms a smooth dough without lumps. Keep aside for 5 mins and make equal sized balls. The balls should be smooth outside, but do not roll so tightly applying pressure. Just roll softly but until smooth.
3. Meanwhile prepare the sugar syrup with water, sugar, powdered elachi and saffron, bring to boil and boil for 8 minutes to 10 minutes in medium flame.
4. Mean while you can fry the rolled jamuns. Bring oil hot. Keep in low flame and add the jamuns and keep rolling the jamuns gently with the use of the ladle inside the oil so that it gets evenly cooked and fried to deep golden brown in colour. Fry only few at a time, dont dump the jamuns so many in oil.
5. Drain in kitchen towel and immediately add it to hot syrup. Let it get soaked well. Add essence lastly if desired.
6. Let it get soaked well in the syrup for 3 hrs at least and enjoy the soaked,juicy jamuns....🤤🤤